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Baked Mozzarella Sticks
Written By Recipe Coordinator

Mozz.Sticks 009

This mozzarella recipe is a reduced-fat, baked version of a snack and appetizer classic. Everyone loves mozzarella and this outstanding cheese recipe shows us why. Crisp, filling, and really very easy to prepare. A perfect dinner party addition. Go ahead and surprise your friends and family with your good taste and sophistication. Enjoy!


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Cherry Crunch
Written By Recipe Coordinator

Cherry Crunch‏

Cherry crunch is an old baking classic.  Summer and cherries are perfect mates for each other. When buying cherries, buy cherries that are dark in color and plump. For sour cherries they should be a true red color. The stems should be attached and avoid any with brown spots. You can store cherries  in your fridge but do not wash before storing. Be sure to wash before using. Cherries are high in antioxidants and a great source of beta carotene, Vitamin C and Vitamin E. This cherry recipe is sure to please every cherry lover in your household.


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Stuffed Peppers‏
Written By Recipe Coordinator

Stuffed Peppers‏

Stuffed peppers are a home cooking classic. Everyone seems to have their own take on this timeless and extremely tasty pepper recipe. Colorful, wholesome, and full of spectacular flavor. Not that hard to make but everyone will think you spent all day in the kitchen. Add a bountiful glass of red and share your bounty with closed friends and loved ones!  
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Gluten-Free Nut & Seed Muesli‏
Written By Recipe Coordinator

Gluten-Free Nut & Seed Muesli‏

Enjoy this fabulously easy and healthy gluten-free recipe. Gluten is a combination of proteins found in wheat, rye, and barley. For many people, gluten can be a problem. This recipe is simple, economical, and tremendously satisfying. Muesli will keep for up to two months in a cool cupboard.  


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Ratatouille Au Four/Roasted Ratatouille
Written By Recipe Coordinator

Ratatouille Au Four Roasted Ratatouille

This intriguing recipe is a variation of the traditional Provencal dish. Roasted Ratatouille can be served cold or at room temperature. This can be a first course or a light lunch. It is best to make this phenomenal dish in the summer when the vegetables are at their peak. Naturally the ratatouille will taste even better if you prepare it a day ahead. 


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Mediterranean Pizza
Written By Recipe Coordinator

 Mediterranean Pizza

A classic pizza recipe with a Mediterranean twist! Sabra Dipping Company is the leading manufacturer of authentic Mediterranean-style refrigerated dips and spreads. Sabra's gourmet products are perfect for lunch, a tasty snack or for entertaining family and friends.


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Pineapple & Mango with Ginger-Mint Syrup‏
Written By Recipe Coordinator

Pineapple & Mango with Ginger-Mint Syrup‏

This pineapple and mango recipe will make you think you are in the tropics! Add exotic ginger and tangy mint to create a phenomenal treat. This healthy recipes boasts only 196 calories! A perfect concoction for a warm and summery day. Top off with a cold glass of lemonade and you will not even need your air conditioning.


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Fried Apple Pie‏
Written By Recipe Coordinator

Fried Apple Pie‏

Fried apple pie can be made at home! This incredibly simple apple recipe can be made in your own kitchen with the minimum of fuss and hassle. Add a scoop of your favorite ice cream and be sure to share with the world around you.


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Gateau Au Yaourt/Yogurt Cake‏
Written By Recipe Coordinator

Gateau Au YaourtYogurt Cake‏

A yogurt recipe honoring a classic French home baking staple. This cake is so easy to make and much easier to eat and enjoy. Moist, light, and not too sweet. Yogurt cake is popular as a light dessert meant to enjoy at any time duruing the year. It can be eaten fresh out of the oven or at room temperature. The cake will keep at room temperature for a few days wrapped up in foil. The flavors will develop and the top will soften. Fold in berries, chocolate chips or nuts. c'est de la bombe!


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Zucchini with Olives
Written By Recipe Coordinator

Zucchini with Olives

A perfect summer recipe bursting with flavor and healthy ingredients. Believe it or not, in culinary traditions, Zucchini is treated as a vegetable. In botanical circles, Zucchini is classified as an immature fruit. For our purposes, we want to fry it together with other wonderful summer vegetables to create a wonderfully delicious meal. Add this to your favorite pasta and truly enjoy a bountiful harvest!


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Beef Fajitas
Written By Recipe Coordinator

Beef Fajitas

This exciting fajitas recipe will bring the taste of Mexico right to your kitchen table! This recipe is perfect for a garden dinner party or possibly a first date meal. Impress your future wife or astound your friends and family with a taste from south of the border. Add a cold chest of of your favorite Mexican beer and let the fireworks begin. 


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Pasta with Tuna, Olives & Capers
Written By Recipe Coordinator

Pasta with Tuna, Olives & Capers

Astoundingly simple, this pasta recipe explodes with flavor due to outstandingly exquisite ingredients! The Lucini Italia Company was founded by Renee Frigo and Daniel Graeff on the philosophy that great tasting food comes from only the most cared-for, high-quality ingredients. Lucini Italia creates authentic, handcrafted gourmet foods inspired by the culinary traditions of Italy. Prepared in small batches using 100% natural ingredients, Lucini Italia products offer both exceptional taste and culinary performance. They work with small regional farmers, celebrated chefs, and health and wellness experts continues to provide their customers with an unmatched selection of ingredients, gourmet recipes, quality assurance and convenience.


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