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There are certain foods, says Kelley Lugo, that will always make her feel "like a 10-year-old girl running free and chasing fireflies in the hot summer evenings in Franklin, Tenn." Especially the corn light bread her grandmother Marion Herd used to make to go with her glorious farm-fresh feasts. Sweet and tender and baked in a loaf pan instead of a skillet, it is so simple and versatile, there is no reason to wait for an excuse to bake a loaf. The contributor: Kelley Herd Lugo, who was born in Biloxi, Miss., and raised in Duluth. Now a business development manager for a law firm, she and her husband, Carlos Lugo, live in Decatur with their two children, Daniel, 4, and Victoria, 2.
Posted by:: 03/18/2009

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