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The Food Safety Authority of Ireland (FSAI) today launched its new website, www.fsai.ie, which is a comprehensive source of information for food businesses on every aspect of food safety, food hygiene management and food legislation. The FSAI website which received over 180,000 hits in 2008, representing a 58% increase on 2007, has a wide range of new features and improved navigation tools to help people access information quickly. They include an online complaint function and an automated subscription service. The newly enhanced FSAI site now also has a dedicated ‘food businesses’ section which provides guidelines on starting a new food business; topics of interest and information and access to food-handling training procedures and materials. The ‘food businesses’ section also provides information on HACCP (Hazard Analysis & Critical Control Point), a legal requirement with which all food businesses must comply. Also, of interest for food businesses is the ‘legislation’ section which provides links to all the Irish and international food acts and legislation. The homepage of the website has both a ‘feedback form’ and ‘make a complaint’ functionality, which enables the FSAI to participate in two-way interaction with users and obtain feedback from stakeholders who are observing and working in the field. All information submitted via the website is investigated and where necessary, acted upon immediately. For the complete news item, please visit http://www.fsai.ie/pr31032009.aspx
Posted by:: 03/31/2009

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