Translate Site To:
Features
RSS Feeds
Favorite TV Chef?
Food and Cooking definitions
There are 40 entries in this glossary.
All |
A
| B |
C
|
D
|
E
|
F
|
G
|
H
|
I
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
U
|
V
|
W
|
X
|
Y
|
Z
B
| Term | Definition |
|---|---|
| B And B |
B & B -: A topaz-colored amalgam of benedictine and brandy. This spicy, herbal liquor offers the best of both spirits in flavor and texture and is more like a flavored brandy because it's relatively dry.
|
| Baba |
Baba - [BAH-bAh] Also called baba au rhum, this rich light currant or raisin-studded yeast cake is soaked in a rum or kirsch syrup. It's said to have been invented in the 1600s by Polish King Lesczyinski, who soaked his stale kugelhoff in rum and named the dessert after the storybook hero Ali Baba.
|
| Bloom(Tea) |
A leaf luster indicative of careful sorting and handling.
|
Glossary 2.5 is technology by Guru PHP
New Recipes
Copyright © 2007-2012 Foodcreate.com. All rights reserved.