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There are 40 entries in this glossary.
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| Term | Definition |
|---|---|
| Sabayon |
Sabayon - [sah-bah-YAWN] French for "Zabaglione." Suet - [SOO-iht] is raw beef or mutton fat, especially the hard fat found around the loins and kidneys. Suet has a melting point of between 45° and 50°C. (113° and 122°F.), and congeals between 37° and 40°C. (98.6° and 104°F).
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