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There are 40 entries in this glossary.
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| Term | Definition |
|---|---|
| Vacherin |
Vacherin - [vash-RAN] A dessert consisting of several crisp Meringue rings stacked on top of each other and placed on a meringue or pastry base. The rings may be made with almond paste. This "container" may be filled with ice cream or crème Chantilly and or various fruits.
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