Food and Cooking definitions
There are 40 entries in this glossary.
All |
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
I
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
U
|
V
|
W
|
X
|
Y
|
Z
All
| Term | Definition |
|---|---|
| Za'atar |
Za'atar - A pungent, strongly aromatic herb with soft, dark green leaves. It's native to the Middle East and tastes like an amalgam of marjoram, oregano and thyme. In Arabic, za'atar means "thyme," and is also called Syrian marjoram.
|
Glossary 2.5 is technology by Guru PHP
New Recipes
Copyright © 2007-2012 Foodcreate.com. All rights reserved.




