Translate Site To:
Features
RSS Feeds
Favorite TV Chef?
Food and Cooking definitions
There are 40 entries in this glossary.
All |
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
I
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
U
|
V
|
W
|
X
|
Y
|
Z
All
| Term | Definition |
|---|---|
| abruzzese |
abruzzese - [ah-broo-TZAY-zeh] An Italian descriptor for dishes (from pasta to veal) characterized by the liberal use of hot chiles, in the style of Italy's Abruzzo region.
|
Glossary 2.5 is technology by Guru PHP
New Recipes
Copyright © 2007-2012 Foodcreate.com. All rights reserved.