Translate Site To:
Features
RSS Feeds
Favorite TV Chef?
Food and Cooking definitions
There are 40 entries in this glossary.
All |
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
I
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
U
|
V
|
W
|
X
|
Y
|
Z
All
| Term | Definition |
|---|---|
| absinthe |
absinthe - [AB-sinth] Reputed to be an aphrodisiac; absinthe is a potent, bitter liquor distilled from wormwood and flavored with a variety of herbs. It has a distinct anise flavor and is 68 percent alcohol. (136 proof). Absinthe is usually diluted with water, which changes the color of the liqueur from green to milky white.
|
Glossary 2.5 is technology by Guru PHP
New Recipes
Copyright © 2007-2012 Foodcreate.com. All rights reserved.