logo
Sunday, 05 February 2012

Translate Site To:


RSS Feeds

Get the latest from FoodCreate.com right to your desktop!
Everything
FoodBlog
FoodForum
FoodMall
Recipes

Favorite TV Chef?

Which One of These TV Chefs Do You Enjoy Watching The Most?
 

Home

Food and Cooking definitions

There are 40 entries in this glossary.
Search for glossary terms (regular expression allowed)
Begins with Contains Exact term
All | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

All

Term Definition
acerola
acerola - [as-uh-ROH-luh] A tiny tree and the small, deep-red, cherry-like fruit that grows on it; found primarily in and around the West Indies. The fruit, which has a sweet flavor and one of the highest concentrations of vitamin C, is used in desserts and preserves.
Glossary 2.5 is technology by Guru PHP


Copyright © 2007-2012 Foodcreate.com. All rights reserved.