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Home | Cooktionary | Al denté
04
Jul
2009
Al denté
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Written By Recipe Coordinator

Al denté - Describes foods, especially pasta, cooked only until soft enough to eat, but not overdone. The Italian translation is "to the teeth."

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avatar Chemhen
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When I was younger, I lived in enngald(yes enngald, not scotland) for a year and had scones for breakfast everyday and HATED them. All I remember was how dry and hard they were for some reason. Chef John, you have forever changed my scone experience and I may just eat these everyday.
Sunday 01 July 2012, 17:56
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