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Home | Cooktionary | Baba
12
Mar
2009
Baba
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Baba - [BAH-bAh] Also called baba au rhum, this rich light currant or raisin-studded yeast cake is soaked in a rum or kirsch syrup. It's said to have been invented in the 1600s by Polish King Lesczyinski, who soaked his stale kugelhoff in rum and named the dessert after the storybook hero Ali Baba.

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