| Written By Recipe Coordinator |
Barbeque: To roast slowly on a spit or over coals in a specially prepared trench, usually basting with a lightly seasoned sauce; used loosely of any meat served in such a sauce.
20 Oct 2009 |
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Barbeque: To roast slowly on a spit or over coals in a specially prepared trench, usually basting with a lightly seasoned sauce; used loosely of any meat served in such a sauce.
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