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Home | Cooktionary | Feijoada
09
Aug
2009
Feijoada
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Written By Recipe Coordinator

[fay-ZHWAH-duh]
Brazil's most famous regional dish, feijoada is an assorted platter of thinly sliced meats (such as sausages, pig's feet and ears, beef and smoked tongue) accompanied by side dishes of rice, black beans, shredded Kale or Collard greens, Hearst of Palm, orange slices and hot peppers.

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