Iberico Ham - [ee-BHAY-ree-koh] The highest quality dry-cured ham produced in Spain, where it's known as Jamon Iberico. It's taken from the hind leg of Spanish Iberico pigs. These pigs, which are raised solely in the southwest of the Iberian Peninsula, are considered to be of higher quality than the white pigs used to produce Spain's Serrano Ham.

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