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Home | Cooktionary | Waffle
12
Mar
2009
Waffle
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Written By Administrator

Waffle - [WAHF-ful] The honeycombed surface of this crisp, light bread is perfect for holding pockets of syrup. Waffles are made by pouring a light batter onto one side of a waffle iron, a special hinged cooking utensil with two honeycombed patterned griddles. The second side is closed over the batter and the waffle is cooked until browned and crisp.

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