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24
Mar
2009
Fried Eggs - Quick, Easy, and Perfect For the Morning Rush Hour! Print E-mail

Making a fried egg seems so simple yet for some, this may be the hardest recipe of them all. With the splashing grease, mess, and the general propaganda war against eggs these days, no one wants to fry an egg anymore. I loved fried eggs as a kid and I am on a mission to bring this recipe back into favor.


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24
Mar
2009
How to Cook Pasta - Tips and Tools So You Are Not Afraid! Print E-mail

It is very important when you cook pasta to use enough water. For 1 pound of pasta, use 4 quarts water, with about 2 tablespoons salt. For anything under a pound, use 3 quarts water and 1 1/2 tablespoons salt. You need enough water so that the pasta moves around in the pot, which lets it cook evenly in the water.


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24
Mar
2009
What is Winter Squash and Why Should We Care? - A Primer on the Different Varieties Print E-mail

Squash is normally cold-weather harvested and should be stored in the cold to develop its sugars. It is high in water content so it should feel heavy to the touch. If it does not feel heavy, it probably has been sitting for awhile and will be dry upon cutting. These five varieties are the most popular.


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24
Mar
2009
Mom Was Right - Apples Are Great For Your Health! Apple Season is Here! What Variety Should I Pick? Print E-mail

Apples can be loosely grouped into three categories. Fresh apples for eating by hand, cooking apples, and cider apples. Any apple can be enjoyed fresh as long as you know what you like. Cooking apples should be flavorful and firm. Heat breaks down an apple's structure quickly and reduces its flavor.


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24
Mar
2009
Want to Sleep at Night? Avoid Market Turmoil and Consistently Beat the Market? Learn to Value Invest Print E-mail
As of September 29th, 2008, the Dow Jones Industrial Average is down 21.86 % for the year 2008. That normally means we are in a full fledged bear market. In the past 90 years, the market has withstood 17 recessions. Most financial experts feel we are now in another recession. Zig zagging stocks, bankruptcies, bailouts, and economic chaos have shaved billions of dollars off all of our porfolios. There is one investment method that has stood the performance test of time: value investing. This article will offer a short primer on what value investing is and how to use it to your investing advantage.

Posted by:: 10/13/2008
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24
Mar
2009
Lake Placid New York White Chocolate Espresso - Do You Believe in Miracles? Make This at Home! Print E-mail
This espresso recipe is easy to make and is quite rich with wonderfully blended decadent flavors. Many resorts in the Lake Placid area will have this item on their menu. It is great later a day spent outdoors either on the ski slope or on the ice skating rink. Feel free to try it on your family and friends!


 


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24
Mar
2009
What is Kosher Food? Print E-mail

The term "kosher" was adapted from a Hebrew word meaning "fit and proper." It's used to describe foods that are prepared in accordance with specific biblical Jewish dietary laws. Contrary to popular belief, food does not have to be blessed by a rabbi to be considered kosher. The production process simply has to be overseen to make sure non-kosher items are not used. However, unless a person visits every manufacturing plant, the average consumer would find it impossible to determine whether or not a given item is kosher. Therefore, the kosher symbol system was created to help consumers find products inspected by a reliable kosher certification agency.

 
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24
Mar
2009
The How to Guide For Wine Print E-mail
Learning about wine can be intimidating for most people. Don't be afraid. Wine selection and wine quality is actually quite simple and enjoyable to learn. In this article I will touch on wine basics and basic wine standards.
 
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24
Mar
2009
Help Me! What White Wine Do I Use? Part 2 Print E-mail
The world of wine used to be a simple place. My how things have changed. In part 2 of my article on wine selection and wine varieties, I will lay out three full bodied white wine categories and give a brief overview on their qualities and characteristics.

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24
Mar
2009
Help Me! What White Wine Do I Use? Part 3 Print E-mail

Time and time again it seems that white grapes turn up on store shelves, restaurant lists, and everywhere else quality wine can be found. I will now list three more white wine stars and their characteristics.


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24
Mar
2009
Help Me! What Red Wine Do I Choose? Part 1 Print E-mail

Red wine varieties run the gamut in terms of popularity and personality. There are some great and well known vintages that I will discuss and explain. First off, I will start with:


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