| Written By Recipe Coordinator |
I was flipping through a new book at the bookstore the other night titled, How To Squeeze A Lemon by the editors of Fine Cooking Magazine. I love their monthly magazine and I really love the book. The book is chock full of tips and techniques that help a home chef prepare daily meals. This bacon tip really jumped out at me because I frequently cook bacon and always seemed to have bacon that curls up in little rolls. Bacon that is straight always makes a better presentation. The tip is as follows:
Place bacon in a large sauté pan, being careful not to crowd the pan. Place a pot that’s slightly narrower than the bottom of the sauté pan on top of the bacon to weigh it down and keep it flat. Cook the weighted bacon over medium heat so the fat renders slowly and completely. After the bacon is browned on one side, 2 to 3 minutes, carefully lift the pot (it’ll drip), flip the bacon, and replace the pot. Cook the bacon on the other side until it’s completely browned and crisp, 2 to 3 more minutes.
That is one great tip. For all of you that cook bacon as frequently as I do, you will certainly have a better looking bacon for your meal presentation. Enjoy and good luck!
Bacon cooking tip courtesy of:
Fine Cooking Magazine, How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques. Newtown, Connecticut: Taunton Press, 2010.
Photo courtesy of impactwatch.com.
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Comments
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