| Written By Recipe Coordinator |
The potato is king in this classic Irish soup recipe. Celebrate St. Patrick's Day with a simple yet filling potato recipe that you will want to use throughout the year. Happy St. Patrick's Day!
1/2 cup unsalted butter
1 medium onion, thinly sliced
3 leeks, sliced
3 large baking potatoes, peeled and cut into 1/4-inch-thick slices
3 (14 1/2-ounce) cans chicken broth
1 teaspoon salt
1/4 teaspoon pepper
Toppings: shredded Cheddar cheese, crumbled cooked bacon, chopped fresh chives
1. Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes.
2. Stir in potato; cover and cook 15 minutes.
3. Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly.
4. Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated.
Serve with desired toppings.
Recipe courtesy of McGuires Irish Pub, Pensacola, Florida. Recipe published in Southern Living Magazine, March 1999.





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