| Written By Recipe Coordinator |
Spring seems to have broken out here in Georgia! After a colder than usual winter, our temperatures have reached into the upper 60’s and may even reach that wonderful 70 degree mark by Friday. When I think of spring I tend to think of bright colors and even more so, I think of tangy and zesty fruit.
Lemons are a particular favorite of mine. They are colorful and have a distinct taste that seems to bring out flavor in everything they are paired with. Lemons are nature’s top source of citric acid and can even be used as an insect repellent. For our purposes, we will pair lemons with dates and walnuts to create a terrific spring recipe. Even if it does not feel like spring where you live, create a batch of these Spring Lemon Treats and maybe your spring will come sooner rather than later. Enjoy!
Spring Lemon Treats
1 cup chopped pitted dates
1 cup raw walnuts
1 cup sesame seeds
1/4 cup lemon juice
2 teaspoons freshly grated lemon zest
1/2cup unsweetened dried coconut flakes
1. Place dates, walnuts, sesame seeds,lemon juice and zest in a food processor.
2. Pulse and blend until completely mixed. The mixture will be slightly sticky.
3.With dampened hands, roll tablespoons of mixture into balls.
4. Roll in coconut and chill until ready to serve.
Recipe and photo courtesy of Whole Foods Markets.
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marivic
www.tulleeho.org
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