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Tuesday, 07 February 2012

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Want great BBQ? Open a can of Dr Pepper
The mantra "low and slow" comes from the way authentic barbecue is prepared. Low heat, slow cooking.
Beat the fall chill with a steamy bowl of chili
Chilly fall evenings are a fine time for a spicy bowl of chili. And if it can be thrown together with minimal fuss and time, all the better.
Cicero: Chef shares tasty recipe for vaca frita
I am a connoisseur of the Cuban dish vaca frita, which is less well-known than ropa vieja but has many of the same characteristics. For those unfamiliar with the dish, the simple translation of "fried cow" does not do it justice. When made as it should be, the meat is both tender and crispy, redolent with spice and citrus. (When not, it's tough, stringy and bland.)
Kim: Cecilia's, Ben & Jerry's have cakes covered
I'm usually a savory sort of girl, but sometimes I can't turn down a good piece of cake. When I was a kid, I absolutely loved ice cream cakes. For my birthday, I'd have my mom drive me to the Carvel ice cream store so I could pick it out myself.
Craft beer event this Sunday at Hotel Indigo
By Joe VanHoose