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Home | News | Chicago Tribune's Food/Good Eating
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Food & Dining - chicagotribune.com
Headlines from chicagotribune.com

Chicago Tribune
  • Homemade energy bars pack power, flavor
    These are far better than commercial ones made with preservatives, artificial sweeteners

    Easy to make, these bars are far better tasting than the commercial ones filled with preservatives, artificial sweeteners.





  • A good deal in craft beer
    Lagunitas' 22-ounce bottles are some of the best deals in craft beer

    Lagunitas' 22-ounce bottles are some of the best deals in craft beer, offering full-flavored, fresh beer — cheap.





  • Mushroom barley dish delivers
    Barley's bristly profile and burley name adorn not just the ancient, but the modern barroom, beer hall and brew joint. Barley means party.





  • Welcome mat is out for vegans, cyclists
    Bike-friendly Handlebar specializes in appealing vegan dishes

    Bike-friendly Handlebar specializes in appealing vegan dishes.





  • Tasteful eye candy
    Cool looks, warm cuisine give Filini plenty of promise

    Phil Vettel reviews Filini restaurant. Located inside the Aqua Tower, Filini's deftly mixes traditional, contemporary Italian cooking.





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