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Tuesday, 21 May 2013

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Savory sauce distinguishes German stuffed cabbage
Heather Snyder, Seattle
Savory sauce distinguishes German stuffed cabbage
Heather Snyder, Seattle
Crispy Beef Tacos
Linda Cicero’s Cook’s Corner
Full-fat cheese the secret to a healthy quesadilla
At heart, a quesadilla is pretty much a Mexican grilled cheese. Take a tortilla, stuff it with something savory, add some cheese, fold it in half and toast it. It’s also pretty delicious.
Not my mother’s tuna salad
I was raised on tuna salad made with mayonnaise, sour cream and lemon juice. It was one of my mom’s go-to dishes, often served as a last-minute meal staple.