This wholesome and enduring sweet potato recipe is great for any special holiday or festivity!

Stovetop Sweet Potatoes

3 large sweet potatoes

1 (14-ounce) can chicken broth

1 tablespoon olive oil

salt and pepper, to taste

1 tablespoon cinnamon sugar (optional)

1. Wash and peel sweet potatoes. Slice into quarters lengthwise, then cut into 1-inch chunks.

2. Pour broth and oil into large sauté pan. Add potatoes, salt and pepper. Cover and bring to boil on high heat.

3. Reduce heat to medium-high and boil 12-15 minutes, or until tender, stirring occasionally.

4. Drain potatoes and return to pan. Sprinkle with cinnamon sugar and serve.

Recipe ourtesy of Publix Apron's Simple Meals.

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