A table decorated with a bowl of green beans is a magical table indeed!

Simmered Green Beans

2 (14-ounce) cans chicken broth

2 teaspoons ham base

2 pounds fresh cut green beans

1/2 teaspoon salt

1/4 teaspoon black pepper

1. Rinse beans and remove any discolored beans.

2. Place large saucepan on high. Place broth and ham base in saucepan. Stir to dissolve ham base.

3. Add beans, salt and pepper. Cover and bring to boil.

4. Reduce heat to medium and cook 20-25 minutes, or until beans are tender, stirring occasionally. Drain beans and serve.

Makes 8 servings.

Recipe courtesy of Publix Apron's Simple Meals.

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