Baked beans has to be included on every barbecue table. If you want to make your own batch, this recipe is perfectly simple and easy. Take a piece of good white bread and make a baked beans sandwich. A little salt on top with a piece of bacon is almost heaven. Add a cold glass of old-fashioned lemonade and you have a wonderful summer memory!

2 cans pork and beans containing a total of 44 ounces (one 2-pound, 9-ounce can plus a 16-ounce can)

2 tablespoons ketchup

1 teaspoon horseradish

1 small onion, diced

1 medium tomato, diced

1/2 medium green pepper, diced

1 teaspoon mustard

1 teaspoon salt Black pepper to taste

1 tablespoon vinegar

1/2 cup molasses (you can substitute brown sugar)

2 tablespoons Worcestershire sauce

2 strips of uncooked bacon, halved

1 tablespoon butter

1. Preheat oven to 325*F.

2. In a large bowl combine all the ingredients, except the bacon. Mix well.

3. Grease a large casserole with the butter.

4. Place the mixture in the casserole and top with bacon strips,

5. Bake covered for 1 hour, then remove cover and bake for 1 more hour.

Makes 6 servings.

Recipe courtesy of:

The Editors of Cook’s Country Magazine, The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks. Brookline, Massachusetts: Boston Common Press, 2008.

Photo courtesy of kitchenscoop.com.

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