Oscar P. from Flagstaff, AZ. submitted this recipe for a simple and

succulent  appetizer that can be served with any type of fruit or cracker.

Quick to make and easy to prepare.

Baked Brie with Raspberry Jam

1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls

1 round wedge of Brie Cheese

Raspberry Jam (any variety)

Brown sugar

1/4 cup of maple sugar

1. Preheat oven to 350F.

2. On a stick-free cookie sheet, lay out the puff pastry or the crescent roll flat; put the brie round or wedge on top.

3. Spread jam on brie, fold dough over top.

4. Drizzle maple syrup and place a handful of brown sugar on top.

5. Bake at 350F for 25 minutes.

6. Let cool for 10 minutes before serving.

Picture courtesy of www.cheesesupply.com.

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