This mozzarella recipe is a reduced-fat, baked version of a snack and appetizer classic. Everyone loves mozzarella and this outstanding cheese recipe shows us why. Crisp, filling, and really very easy to prepare. A perfect dinner party addition. Go ahead and surprise your friends and family with your good taste and sophistication. Enjoy!

cooking spray

1 (12-ounce) package reduced-fat Mozzarella string cheese

1 egg

1 teaspoon Italian seasoning

8 tablespoons panko (Japanese) bread crumbs

1/2 cup prepared marinara sauce, warmed

1. Position rack in upper third of oven and preheat it to 350* F.

2. Line a baking sheet with foil and spray lightly with cooking spray.

3. Remove cheese from packaging and set aside. In a small bowl, whisk egg until foamy.

4. In a small non-stick skillet, mix Italian seasoning with bread crumbs and place over medium-heat. Cook and stir bread crumbs until lightly browned, about 5 minutes.

6. Dip one piece of string cheese in egg until coated and then into toasted bread crumbs, coating completely.

7. Redip the string cheese in egg and again in bread crumbs, if desired. Place on baking sheet. Repeat with remaining string cheese and place on baking sheet 1 1/2 inches apart. Spray string cheese lightly with cooking spray.

8. Bake 5 to 6 minutes or until heated through. Note: Cheese may melt slightly and loose shape. Simply press it back into place.

Serve with warmed marinara sauce for dipping.

Makes 6 servings.

Recipe and photo courtesy of the Midwest Dairy Association.

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