This roasted tomato recipe is out of this world.  Basil blending with wonderful plum tomatoes to create such a fantastically flavorful side dish that can be served as a salad or just kept around for snacking at night. Easy to make. Even more easy to enjoy!

8 plum tomatoes

Kosher salt and freshly ground black pepper

16 whole fresh basil leaves

1/4 cup olive oil

1. Preheat the oven to 400*F. Line a sheet pan with parchment paper.

2. Arrange the tomato halves cut side up on the sheet pan.

3. Sprinkle with salt and pepper and scatter the basil leaves on top.

4. Drizzle with olive oil.

5. Roast until soft and lightly browned, about 20 minutes.

Serve at room temperature.

Makes 8 servings.

Recipe courtesy of:

Blanchard, Bob and Melinda, Cook What You Love: Simple, Flavorful Recipes to Make Again and Again. New York. Clarkson Potter/Publishers, 2005.

Photo courtesy of the dallasnews.com.

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