| Written By Recipe Coordinator |
Our resident food and cooking expert Dae Thompson has another winner with this simple yet intoxicating cucumber and salmon delight! A perfect spring or summer appetizer that is extremely healthy yet so easy to create. Add a dash of Old Bay for that extra special kick. Enjoy!
2 medium seedless (English) cucumbers
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon fresh minced dill weed plus fronds for garnish
1/2 cup sour cream (low fat is OK)
1/2 cup cream cheese or Neufchatel (a low fat cream cheese)
1 tablespoon chopped chives or spring/green onions
1 tablespoon fresh lemon juice
1/2 pound thinly sliced smoked salmon, cut into thin strips
Fresh minced parsley and/or chives for garnish, if desired
1. Wash and dry cucumbers and score with a fork, then slice into about 1/4 inch rounds or on the diagonal to make oblong slices.
2. Sprinkle salt and pepper over cucumber slices, let stand 15-20 minutes. Drain and pat dry on paper towels.
3. In a bowl, whisk together dill weed, sour cream, cream cheese, chopped chives, lemon juice and parsley.
4. Place the mixture in either a piping bag or a zip bag and cut a small hole in a corner. On the flat side of each cucumber round, put a circle of the creamed mixture.
5. Twirl the strips of salmon around a round wooden spoon handle and “plant” each onto each cucumber slice.
6. Garnish as desired. Keep refrigerated until ready to serve.
Notes:
Additional garnishes: minced capers, grape tomatoes slices, grated or shaved Parmesan, Romano, Adagio or Feta cheese.
For a little heat surprise, add a dash or two of Old Bay seasoning, a dash of hot sauce or cayenne pepper added to the cream cheese mixture.
Small, cooked salad shrimp or cooked canned crabmeat will also work nicely.
Makes about 30-40 appetizers.
Recipe courtesy of Dae Thompson of Marietta, GA.
Photo courtesy of amazingsandwiches.com.





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Comments
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The tale got plenty of swell and it is such a big deal. It seems that in U . s . tradition making a One per-cent tip is actually a whole lot worse than not paying for the supper whatsoever. Don't you believe that individuals Us citizens are too used to the very idea of tipping? I had been in Australia in 2010 and australians tend not to tip usually
simply because they believe that the local employees presently receive the pay out that they have earned. I do think the idea of tipping is really stupid and that is certainly just how for the companies to lower paycheck and not pay the employees equally as much wishing that the gap will be covered by the customer. So it is the consumer that has to cover every thing. Don't you think that is a tiny bit stupid? I thinking that tipping is reasonable whenever you obtain the quality of service you didn't expect. It can be absolutely wrong to tip in the event the services are just average. I'm studying this particular topic for my term paper project and will also be producing a report for college or university. I thought to utilize company on the internet.
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The storyline received a lot of swell and it is such a big issue. It would appear that in American tradition making a 1 % tip is more painful than not paying for the dinner at all. Don't you assume that we Americans are extremely used to the thought of tipping? I had been in Australia last season and australians tend not to tip normally
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maricor
www.skilch.com