Georgia Peach Stuffed Chicken | Appetizing Appetizer Recipes

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Aug

2009

Georgia Peach Stuffed Chicken

This chicken recipe places the spotlight on Georgia and our incredible peach growing regions. Georgia peaches are packed with natural goodness. In addition to being low-calorie, like all fruits and vegetables, Georgia peaches are cholesterol-free. Chicken stuffed with peaches is out of sight! If you do not have access to Georgia peaches, feel free to use whatever peaches you find in your local area.

4 boneless chicken breasts
(skin removed)

4 thin slides of baked ham

2 Georgia peaches cut into

1/2-inch thick slices

3/4 cup Peach Honey

1/2 cup grated mozzarella cheese

1. Place each chicken breast between two sheets of waxed paper and pound with a mallet or use a rolling pin to flatten.

2. Cut chicken breasts in half or into approximately 2 1/2-inch wide slices so that when rolled will be appetizer size. Set aside.

3. Place ham slices in the center of a peach slice, add one tablespoon of Peach Honey, and one teaspoon of mozzarella cheese.

4. Roll this mixture up and place on chicken breast.

5. Roll up chicken breast and place seam side down in lightly greased baking dish.

6. Place chicken breasts close together to prevent unrolling.