An outstanding cheese and chocolate recipe sure to put a smile on the face of all your guests. Get radical and open a bottle of your finest champagne and live life to the fullest!

8 ounce Fresh Chevre (goat cheese)

8 teaspoons Sharffen Berger Cacao Nibs

2-3 teaspoons Savannah Bee Company Tupelo Honey

Sharffen Berger Sweetened Cocoa Powder

1. With a rolling pin, crush cocoa nibs.

2. Mix nibs in with the goat cheese and honey.

3. Cover and refrigerate overnight.

4. Before serving, lightly dust with cocoa powder.

Serve with bread or crackers.

Makes 8 servings.

Recipe courtesy of:

Scharffenberger, John and Steinberg, Robert. Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate (Hardcover). New York: Hyperion, 10/25/06.

Comments

Name *
Email (For verification & Replies)
URL
Code   
ChronoComments by Joomla Professional Solutions

Submit Comment

Show/Hide Comment form