Homemade Latkes‏ | Appetizing Appetizer Recipes

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Jan

2010

This is a simple, economical potato latke recipe. 5 easy steps and only 5 ingredients. Latkes have been around since at least the 16th century. Use this recipe when in a hurry or on a pinched budget!

2 cups peeled & shredded potatoes

1 tablespoon grated onion

3 eggs, beaten

2 tablespoons all-purpose flour

1 1/2 teaspoon salt

1/2 cup peanut oil

1. Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.

2. In a medium bowl stir the potatoes, onions, eggs, flour and salt together.

3. In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot.

4. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 thick patties.

5. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!

Note:

Serve very hot with a dollop of apple sauce or sour cream!

Recipe courtesy of EarthFare, The Healthy Supermarket.

Comments

Sophie

Now, this is something for me!!

I so love latkes because they are so adaptable & easy to make!! You can use nearly nay vegetable!

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