| Written By Recipe Coordinator |
United States potato lovers consumed more than 4 million tons of French fries in various shapes and sizes. Nothing can be better or easier than microwave garlic mashed potatoes. Lovely and sumptuous. Quick and terribly easy to make. If in a hurry, this microwave potato recipe is for you!
1-1/3 pounds Wisconsin potatoes (approx. 4 medium)
1 cup skim milk
2 tablespoons butter or margarine
3 cloves garlic, minced
Salt and pepper to taste
Chopped parsley, for garnish
1. Pierce potatoes with fork. In microwave oven cook potatoes on High for 13 minutes.
2. Halve lengthwise, scoop out pulp into medium microwave-safe bowl.
3. Mash potatoes with potato masher or beat with electric hand mixer until smooth; set aside.
4. Place milk, butter, and garlic in small microwave-safe bowl, and microwave on High for 2 minutes. Thoroughly mix into potato pulp.
5. Mix in additional milk to reach desired consistency. Season with salt and pepper.
6. Heat in microwave on High for 1 minute. Garnish with parsley.
Serve immediately.
Note: Cooking times are based on 700 watt microwave oven.
Recipe courtesy of the Wisconsin Potato & Vegetable Growers Association. Photo courtesy of ehow.com.
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jojo
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Joseph Aidan
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