This spicy crockpot cheese dip recipe is made with velveeta cheese, chile peppers, taco seasoning, salsa, and cream cheese. This exquisite dip recipe is an easy and flavorful cheese dip which is great for any occasion. 

2 pounds Velveeta cheese, cut up

8 ounces cream cheese, cut up

1 can (4 ounces) chopped mild green chile peppers

1 envelope taco seasoning mix, regular or smoky chipotle

16 ounces chunky salsa

1. Combine all ingredients in slow cooker.

2. Cover and cook on LOW, stirring occasionally, until cheese is melted and mixture is hot.

3. Keep warm in the slow cooker or chafing dish while serving, and stir the dip occasionally to keep it blended.

Recipe courtesy of about.com. 

Photo courtesy of recipetips.com.

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