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10
Jan
2010
Warm Goat Cheese with Honey Toasts‏
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Written By Recipe Coordinator

A goat cheese recipe that is extremely easy to make and light on your budget. The health qualities also cannot be overlooked. Honey, walnuts, and rosemary are super healthy ingredients with loads of wonderful flavor. Impress your friends and family with this high-class cheese recipe.

 

1 French-bread baguette

 

8 ounce fresh goat cheese

 

1/4 cup honey

 

1/2 cup chopped toasted walnuts

 

1/2 tablespoon chopped fresh rosemary

 

 

1. Preheat oven to 350*F.

 

2. Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on each slice.

 

3. Arrange in single layer on rimmed baking sheet.

 

4. Bake until edges are slightly golden and cheese softens, about 10 minutes. Set aside on sheet.

 

5. Heat honey in small saucepan over medium heat until warm, about 2 minutes.

 

6. Sprinkle toasts with walnuts, then rosemary. Drizzle with honey and serve.

 

Recipe courtesy of EarthFare, The Healthy Supermarket. 

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