40 chicken wings

1 cup seasoning salt

1/4 cup paprika

2/3 cup chili powder

1 tsp. ground ginger

1 tsp. ground nutmeg

2 tsp. ground dry mustard

1 tsp. ground cloves

1 tsp. dry mesquite-flavored seasoning mix

2 tbsp. garlic salt

1 tbsp. black pepper

1 cup brown sugar

1. To prepare dry rub, in large bowl mix all spices. You may substitute any spice according to taste.

2. Coat each wing thoroughly with dry mixture on all sides at least 2 hours before cooking.

3. Grill until golden brown.

Makes 8 servings.

Recipe and photo courtesy of Latina Magazine.

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