Boursin, a French triple crèmes cheese, is a rich, soft, uncured mild cheese that has been infused with garlic and herbs. It can often be found in the deli section of larger supermarkets.
 

1/2 package (17.3-oz.-size) frozen puff pastry

1 package (5.2 oz.) garlic and fine herbs cheese, softened (such as Boursin) OR 2/3 cup garlic and herb cream cheese

1 tablespoon milk

6 slices bacon, cooked and crumbled

3 tablespoons sliced green onion
 

1. Thaw puff pastry for 40 minutes.

2. Preheat oven to 400 degrees F.

3. Unfold pastry on lightly floured surface. Roll into an 18x9-inch rectangle. Cut into 18 (3-inch) squares.

4. Press squares into 3-inch muffin cups that have been coated with cooking spray; set aside.

5. In mixing bowl, stir together cheese and milk until smooth.

6. Spoon a rounded teaspoonful into each pastry shell.

7. Top with pieces of bacon and green onion.

8. Bake for 15 minutes or until pastry is golden brown.

Makes 18 appetizers.
 

Recipe courtesy of the National Pork Board.

Comments

Kristina Sloggett

0

 

 

GAAH, this sounds AMAZING !! :) good thing no photo... I'd be biting my laptop...

Thursday 24 June 2010, 14:43

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