This recipe was submitted by Paul B. of Wooster, Mass.

Paul uses this recipe to feed his ever expanding family.

It is healthy and great for digestion.  

Basic Deviled Eggs

Serves 12

6 hard-boiled eggs, peeled

3 Tablespoons mayonnaise, salad dressing or half-and-half

1/2 teaspoon dry mustard

1/8 teaspoon salt

1/4 teaspoon pepper

12 olives slices and/or Paprika(optional)

1.Cut eggs in half lengthwise.

2.Remove egg yolks and place them in a bowl.

3.Mash egg yolks with fork.

4.Add mayonnaise, mustard, salt, and pepper and mix together.

5.Fill egg whites with egg yolk mixture, dividing among all eggs.

6.Arrange eggs on a serving plate or in Tupperware and cover.

7.Refrigerate up to 24 hours. Garnish with paprika and/or olive slices just before serving (if desired.)

Notes: Add a touch of elegance (or just fun) by using a pastry decorating set to fill the eggs with the egg yolk mixture.

The star pattern works well, but have fun experimenting. Or, add a sprinkle of cinnamon.

Picture courtesy of kraftfoods.com.

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