Simple dip that is a great way to enjoy the game or have for a barbecue. Make ahead of time for the flavors to marry. Serve with tortilla chips or pita bread pieces.
 

2 15-oz cans black beans, drained

1/2 cup chicken broth

3 cloves garlic, minced

4 tablespoons fresh lemon juice

2 teaspoons ground cumin

1 jalapeno pepper, seeded and minced *

1/2 teaspoon salt

Fresh cilantro sprigs, for garnish
 

1. In a food processor, blend together all ingredients except cilantro.

2. Remove bean dip to serving bowl; cover and refrigerate until serving time.

3. Garnish with fresh cilantro.

Makes 4 cups.

* Use rubber gloves when handling hot pepper.
 

Recipe courtesy of the National Pork Board.

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