Having a party? Need some appetizers besides the regular chips and sour cream dip? Serve this bean dip with toasted pita triangles or woven wheat crackers.
 

1 16-oz. can black beans, drained

1 16-oz. can butter beans, drained

1 garlic clove, minced

1 teaspoon ground cumin

2 tablespoons tahini (Sesame seed paste, available at natural food stores and some

supermarkets)

1 tablespoon lemon juice

4 tablespoons olive oil

Salt and pepper, to taste

Chopped fresh cilantro, to garnish

1. Place all the ingredients except salt, pepper and cilantro in food processor bowl; blend together well.

2. Season to taste with salt and pepper; cover and chill.

3. Garnish with cilantro and serve with crudites and crackers.

Makes about 3 cups.

Serves 16-18 people.
 

Recipe courtesy of the National Pork Board.

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