Interesting spreads are always a welcome--and carefree-- party appetizer. Prepare a day or two in advance and offer at cool room temperature with crackers, veggies and cocktail rye.
 

1 cup grated sharp Cheddar cheese

3 slices bacon, cooked crisp and crumbled

3/4 cup finely chopped dried apples

2 teaspoons minced bottled chutney

1 tablespoon mayonnaise

3 tablespoons plain yogurt

2 teaspoons snipped fresh chives

1. In a medium bowl, stir together cheese, bacon, dried apples, chutney, mayonnaise, yogurt and chives. Makes about 1 1/4 cups.

2. Arrange spread in attractive serving bowl; place on tray surrounded by assorted crackers, breads and vegetables.

Good vegetable choices: sliced cucumbers, trimmed green onions, baby carrots, celery sticks, red pepper slices, trimmed radishes, jicama slices.

 

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