1/2 pound mild cheese (Edam, Gouda or Jack)

1/4 cup purchased salsa

1. Shred cheese, place in small heatproof dish or skillet.

2. Stir in salsa. Place over medium-hot coals; let cheese melt, stirring frequently to make sure cheese doesn't scorch on bottom of dish.

3. Remove to serving dish.

4. Serve with fresh raw vegetables or tortilla chips.

Makes about 2 cups. Serving size about 1 tablespoon.
 

Recipe courtesy of the National Pork Board.

Comments

Name *
Email (For verification & Replies)
URL
Code   
ChronoComments by Joomla Professional Solutions

Submit Comment

Show/Hide Comment form