Teresa S. of Grand Forks, WA. loves making this dip recipe 

during the hot summer months. The chilled aspect of the

recipe is a great cool down appetizer. 

8 ounces cream cheese, softened

1/4 cup chocolate syrup

1 (7 ounce) jar marshmallow creme

apple wedges, fresh strawberries, sliced

kiwi and thick banana slices

1. In a small mixing bowl, beat cream cheese and chocolate syrup.

2. Fold in marshmallow creme.

3.Cover and refrigerate until serving time.

4. Serve with prepared fruit.

Makes 2 cups.

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