A popular appetizer from the 1950's can also work well today! All of these ingredients should be already in your kitchen. Make a batch ahead of time and refrigerate. Covered tightly with plastic wrap, this delicious recipe can last up to four hours.
 

32 slices party rye bread

Dijon-style mustard

Horseradish sauce

3 ounces thinly sliced ham

2 1-ounce slice Swiss cheese

2 1-ounce slices American cheese

8 pimiento-stuffed olives

8 cherry tomatoes

1. Spread mustard on one side of half the bread.

2. Spread horseradish on one side of the remaining slices.

3. Cut ham into 8 pieces and each slice of cheese into fourths.

4. Place one slice Swiss cheese on 8 slices of bread with mustard.

5. Top with bread spread with horseradish, then ham slice.

6. Top with bread spread with mustard, then American cheese.

7. Place remaining bread atop cheese.

8. Divide olives and tomatoes among cocktail picks and skewer sandwiches.

Serves 8
 

Recipe courtesy of the National Pork Board.

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