This recipe was submitted by Mr. Johann K. of Margate, FL.

Johann brought this recipe with him from Europe. He makes

it a habit of visiting any and all fondue restaurants around

the world.

Easy Chocolate Fondue

Makes 3 cups

24 ounces semisweet chocolate chips

1-1/4 C. evaporated milk

1/4 C. sugar

2 t. vanilla extract

1 T. fruit flavored liqueur

1. Place ingredients in cooker.

2. Cover and cook on high 30 minutes.

3. Stir well, cover and cook on low 1 hour longer.

4. Dip pieces of pound cake, fruit, pretzels, cookies or marshmallows into chocolate mixture. 

Picture courtesy of www.eatingwell.com

Comments

Name *
Email (For verification & Replies)
URL
Code   
ChronoComments by Joomla Professional Solutions

Submit Comment

Show/Hide Comment form