The perfect simple side dish along side your grilled pork. Also try adding a little olive oil or herbed spiked butter to the corn before grilling.
 

4 corn on the cobs, husked and cleaned

1. Wrap each ear of corn well in aluminum foil.

2. Place foil-wrapped corn directly over hot coals.

3. Grill for a bout 3-4 minutes on a side, turning to grill evenly, about 12-15 minutes total.

Serves 4.
 

Recipe courtesy of the National Pork Board.

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