Sports fans will tackle this winning recipe for

Pesto Party Dip. Perfect on veggies, crackers

and bread sticks, this delicious crowd-pleaser

goes hand in hand with the big game. With its

creamy texture and robust pesto taste, this dip

is sure to score extra points.

Pesto Party Dip

1 container (7 ounces) BUITONI Refrigerated Pesto with Basil

4 ounces cream cheese, at room temperature

1/2 cup sour cream

2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Assorted fresh vegetables, crackers, bread sticks or shrimp

1. PLACE pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until creamy.
2. SERVE with fresh vegetables, crackers, bread sticks or shrimp.

Recipe and picture used with permission from www.meals.com

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