These meatballs are fun and easy made in a muffin tin. Kids can make these as part of a family dinner. Makes a great snack, a lunch, or a family dinner when served with a green vegetable, hot rice, a fruit salad and dinner rolls.
 

1 pound ground pork

1/4 cup chopped onion

1 egg

1/2 cup instant oatmeal

1/4 teaspoon salt

1/8 teaspoon ground black pepper

2 teaspoons mustard

1/2 cup milk

3-4 tablespoons ketchup

1. Heat oven to 350 degrees F.

2. Put pork in a large bowl, add all other ingredients except ketchup.

3. With clean hands, mix together all ingredients thoroughly—this will take a few minutes to make sure everything is well blended.

4. Spoon equal portions into 8 muffin cups.

5. Top each muffin with a teaspoon or so of ketchup.

6. Bake for 25 minutes. Serve warm with more catsup, if desired.

Serves 4.
 

Recipe courtesy of the National Pork Board.

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