Cut in halves or quarters for appetizers or serve whole as a meal. Serve with sour cream along side.
 

1 pound bulk pork sausage

1 tablespoon fresh parsley, chopped

1 tablespoon grated onion

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

4 hard-cooked eggs, shelled

1/2 cup fine, dry breadcrumbs

1. Combine sausage, parsley, onion, cinnamon and nutmeg; mix well.

2. Divide sausage mixture into 4 portions; shape into patties.

3. Place one egg atop each patty, shaping the sausage mixture around egg till completely covered.

4. Roll each sausage-covered egg in breadcrumbs.

5. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.
 

Serves 4
 

Recipe courtesy of the National Pork Board.

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